RESERVATION
Dinner

Our Courses

GURECO COURSE

— Dinner Course

Charcoal-grilled steak and seasonal bistro cooking

All courses are fully reserved

Bistro

Bistro Course

For those here for the wine and the food

¥8,800-

incl. tax / per person

Contents
  • Amuse-bouche
  • Two cold starters
  • One hot starter
  • Grilled Irish Hereford beef skirt
Parties of four or more

Confit of pork shoulder loin / confit of Gin-no-Kamo duck leg
Two main dishes are served

Order by — the day before

* Beef steak is not included
A table charge of ¥1,100 and one drink per person apply separately


Reserve This Course
Signature

Steak Course

Our signature course

¥13,200-

incl. tax / per person

Contents
  • Amuse-bouche
  • Two cold starters
  • One hot starter
  • Signature Steak, 200 g
Parties of four or more

Akagi beef and Hereford beef, side by side

Order by — the day before

A table charge of ¥1,100 and one drink per person apply separately


Reserve This Course
Premium

Premium Steak Course

For a special day, or for plenty of meat

¥18,150-

incl. tax / per person

Contents
  • Amuse-bouche
  • One cold starter
  • One hot starter
  • Premium Steak, 250 g
Parties of four or more

A tasting of several premium cuts
Three or more may be served, depending on party size and sourcing

Order by — three days ahead

A table charge of ¥1,100 and one drink per person apply separately


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Choose Your Steak

Choose-on-the-Day Course

The pleasure of choosing the day's cut

¥5,500 + price of the steak

Food budget approx. ¥12,000–18,000 / per person

Contents
  • Amuse-bouche
  • Two cold starters
  • One hot starter
  • Steak (chosen on the day)
About the steak

Please choose from the cuts prepared that day.
If you are unsure about size or budget, do ask us.

Order by — the day before

A table charge of ¥1,100 and one drink per person apply separately


Reserve This Course
— Reservation Policy

About Reservations

Course reservation deadline

Course Price Order by
Bistro Course ¥8,800 the day before
Steak Course ¥13,200 the day before
Premium Steak Course ¥18,150 three days ahead
Choose-on-the-Day Course ¥5,500 + price of the steak the day before

Courses need preparation, so each has an ordering deadline; we recommend booking with time to spare. Please tell us of any allergies when you book. A table charge of ¥1,100 and one drink per person apply separately.

Reservation

Make a Reservation

We are reservation-only, so please book online or
by phone before your visit.

Book Online

Online booking only accepts two or more guests. For a table for one, please call us (090-6113-2512) or send an Instagram DM.

Reserve by Phone090-6113-2512
Make a Reservation Call